Premium Grilled Cheese

The Maliblue™

This showstopper is classic Club sandwich meets Cobb salad meets grilled cheese. Wisconsin Blue Cheese is the star, alongside smoked turkey breast, Pecanwood Smoked Bacon, fresh avocado slices, tomatoes, romaine lettuce, hard boiled eggs crumbles and roasted garlic mayo on Country French bread. 

Try with New Glarus Moon Man or Liberty School Cabernet Sauvignon

The Buffalo Bill™

It's Wisconsin Blue Cheese and Monterey Jack perfectly complemented by Hand-battered Fried Chicken and Buffalo Wing Sauce with Sport Peppers, Sweet Pepper Bruschetta, and Lettuce on Sourdough Bread

Try with New Glarus Spotted Cow or Block Nine 2010 Pinot Noir

The Southern Belle™

Dressed in Apple Butter, Dijon Mustard, Farm Fresh Spinach and Tomatoes, with Angus Beef and Wisconsin Brie on a Buttered Brioche Loaf

Try with Strongbow or Cedar Creek Chardonnay

The Big Sal™

It's happily made with Wisconsin Asiago and Fresh Mozzarella, Italian Sausage, Roasted Red Peppers and Sautéed Onions, Portabella Mushrooms and Bell Peppers on Ciabatta Bread

Try with Horny Goat Red Vixen or Bogle 2010 Chardonnay

The Marco™

A palate pleaser featuring Wisconsin Provolone and Parmesan with Homemade Marinara Sauce and a Hand-battered Fried Chicken Breast Cutlet on Ciabatta Bread

Try with Lakefront ESB or Corte Alla Flora 2009 Toscana Rossa Chianti

The Dominique™

Enjoy Wisconsin Gorgonzola, Parmesan, Dried Cranberries and Grilled Chicken Breast smothered in Walnut Pesto on Ciabatta Bread

Try with Horny Goat Stout or Terra Andina 2010 Merlot

The Brasserie™

Pure succulence with Wisconsin Brie, Braised Short Ribs, and Pickled Red Onions on Country French Bread

Try with Lienie Berryweiss or Bogle 2010 Chardonnay

The Biloxi™

A tasty chorus of Wisconsin Fontina, Pulled Barbecue Pork, Pickles and Creamy Coleslaw on Buttertop White

Try with Ale Asylum Contorter Porter or Block Nine 2010 Pinot Noir