MELTHOUSE BISTRO features hand-crafted, gourmet grilled cheese sandwiches made with the finest Wisconsin
cheese and fresh-baked artisan breads. Our gourmet flavor combinations are a culinary adventure,
bringing warmth, comfort and absolute bliss together, that will bring you back again and again.
Available Saturdays and Sundays, 9 am - 3 pm.
FEATURED BRUNCH ENTREES
The Dixeland, Chicken & Waffles Grilled Cheese
Put a little southern comfort in your weekend. Hand-battered southern-fried chicken breast tenders served on crispy Belgium waffles with Wisconsin Sharp Cheddar cheese and served with a Sea Salt Caramel Drizzle.
White Cheddar Biscuits with Pork Sage Gravy
Made-from-scratch white cheddar biscuits smothered in a housemade pork sage gravy then topped with two eggs, sunny-side-up or over-easy/ Srved with your choice of side.
A delightful combination of Wisconsin Havarti cheese, Sweet Spiced Apples, and candied pecans on buttery toasted fresh baked brioche bread from Breadsmith®. Perfect for weekend brunch!
The Blue-Brie-ry, Brie & Blueberry Waffles
Wisconsin Brie cheese and freshly prepared blueberry compote served on homemade Belgium waffles, serve with warm maple syrup and powdered sugar
DELUXE GRILLED CHEESE
The classic breakfast sandwich with your choice of Buttertop White, French, or Whole Wheat bread with Wisconsin American cheese, scrambled egg, and your choice of Smoked Ham or Thick-Cut Pecanwood Smoked Bacon.
Egg only version also available.
SIGNATURE GRILLED CHEESE
A culinary classic featuring Wisonsin and Swiss, Sautéed Red Onions, Tomatoes, and Smoked Ham on Buttertop White Bread
Add a fried egg or hash browns for $0.95.
The classic crowd pleaser of Wisconsin Aged Cheddar (Sharp), Thick-cut Pecanwood Smoked Bacon, Fresh Tomatoes and Olive Oil Mayo on Buttertop White
Add fried egg of has browns for $0.95.
PREMIUM GRILLED CHEESE
There is so much to savor with Wisconsin Aged Brick Cheese and Cheddar, a sunny side up egg, rosemary and thyme, sauteed portabella mushrooms, and carmelized onions on Multi-Grain Bread.
It's loaded with Wisconsin Brie, Thick-Cut Pecanwood Smoked bacon, hash browns, and a fried egg on Buttertop White French Toast.
A showcase sandwich featuring Wisconsin Limburger, Thick-Cut Pecanwood Smoked Bacon, caramelized onions, spinach and raspberry preserves on Multi-Grain Bread.
An appetizing arrangement of Wisconsin Gouda with Canadian bacon and a poached egg, fresh spinach , and tomato on a toasted English Muffin topped with hollandaise sauce.
This tour de force features Wisconsin Edam and Cheddar, an over-easy egg, Thick-Cut Pecanwood Smoked Bacon, with avocado, tomato, lettuce, and mayo on Country French Bread
The All-American Breakfast
A classic American breakfast that includes two scrambled eggs, three slices of Thick-Cut Pecanwood Smoked Bacon, hash brown, and your choice of toasted English Muffin, or Buttertop White or Whole Wheat toast .
French Toast wedges, and one scrambled egg, with your choice of grapes or apples and milk.
Fresh Baked Pastries
Thick- Cut Pecanwood Smoked Bacon
Baked Parmesan Hash Browns
The Classic OJ Mimosa
Passion Fruit Mimosa
Blood Orange Mimosa
Pomegrante Blood Orange Mimosa
The Blood Orange Mimosa
Deluxe, Signature, Premium and Featured Grilled Cheese Breakfast sandwiches include your choice of side: Apples, or Grapes (when in season), or Upgrade to a side of our Baked Parmesan Hash Browns for an additional $1.25
Any Sandwich can be made on our Gluten-Free Whole Grain Bread for an additional $1.25
Vegetarian – contains no
Meat or Fish