
MELTHOUSE BISTRO features hand-crafted, gourmet grilled cheese sandwiches made with the finest Wisconsin
cheese and fresh-baked artisan breads. Our gourmet flavor combinations are a culinary adventure,
bringing warmth, comfort and absolute bliss together, that will bring you back again and again.
In The News
4.18.13
I'm Melting, Visit Milwaukee Blog
10.19.12
OnMilwaukee.com Best of Dining 2012 - Best Sandwiches
10.01.12
OnMilwaukee.com Best of Dining 2012 - Best New Restaurant
September 2012
Costco Connection / Creative Cooking - Lifting sandwiches to new heights
6.26.12
Chicago Sun Tims - Going to Summerfest? Check out Milwaukee's food scene
4.24.12
Grilled cheese redux
4.05.12
Grilled cheese sandwich grows up at Melthouse Bistro
3.28.12
Wisconsin Grilled Cheese Championship Coming Soon
1.05.12
Your Mouth. Covered in Melted Cheese on the East Side
12.07.11
Melthouse Bistro is a surprisingly tasty and satisfying experience
11.30.11
Grilled Cheese Galore at Melthouse Bistro
Press Releases
5.04.12
Melthouse Bistro Launches Daring New Weekend Brunch Menu
3.14.12
Grilled Cheese Experts Share Their Latest Obsessions
11.28.11
Melthouse Bistro Celebrates Grand Opening With Holiday Food Drive
Our Story
Melthouse Bistro, a locally-owned Milwaukee based business, features an ever-evolving selection of hand-crafted, gourmet grilled cheese sandwiches made with Wisconsin cheese, thick-sliced, European-style artisan breads (delivered daily from Breadsmith) and an array of fresh, all-natural ingredients. We celebrate your love affair with cheese, with an approachable culinary dining experience that is smart, warm and inviting.
Our “barn to bistro” mantra is our commitment to bring you the very best Wisconsin cheese (like Widmar’s 4-Year Aged Sharp Cheddar) and the highest quality ingredients we can find (like Thick-Cut Pecanwood Smoked Bacon), with an unwavering focus on great taste and great value.
It means that whenever possible and practical, sourcing local produce.
It means preparing your food from scratch, using classic cooking techniques.
It means carefully designing our restaurant to create a unique dining experience fundamentally different than what you would find in other fast-casual restaurants. Ideally suited to a restaurant that showcases Wisconsin cheese, some of the restaurant's wall's are clad in barn wood reclaimed from a 100-year old Wisconsin granary, which inspired much of restaurant's aesthetic.
All of our grilled cheese sandwiches are united with distinctive beer and wine (many from Wisconsin) pairings that are absolutely sublime.
In addition to our vast array of culinary flavor combinations, we will offer a wide variety of freshly-prepared soups, salads, and sides, including our homemade Signature Cole Slaw, and our Baked Parmesan Hash Browns.
We invite you to join us for lunch, dinner, or our weekend brunch!
For questions, or inquires, please contact us at: guestaffairs@melthousebistro.com
Careers
What's it like to be a Melthouse Bistro Brand Associate?
A Melthouse Bistro career is a journey that starts with learning about Wisconsin cheese, often through cheese tasting, classes and special events.
Beyond that, you’ll also learn how to help our business grow and thrive.
Working at Melthouse Bistro is a lot like hosting a great party for your friends. We have a relentless focus on delighting our guest with superior food and superior guest service.
So if you have a passion for cheese and grilled cheese sandwiches, and enjoy sharing your passion, with others we want to talk to you. We're always on the look out for motivated Brand Associates.
If you’re interested in joining the Melthouse Bistro team, please e-mail your resume and cover letter to: careers@melthousebistro.com
Events & Promotions
KIDS EAT FREE EVERY SUNDAY! Click here for more details.